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A modern speakeasy with creative cocktails and a menu of playful dishes from Chef Jin Kang

INFORMATION

Hours & Location

View Fedora at 239 West 4th Street,
New York, NY 10014 on Google Maps

Call Fedora by phone at (646) 449-9336

Get Directions to Fedora via Google Maps

Sunday & Monday // 6:00 pm - 10:00 pm

Tuesday & Wednesday // 6:00 pm - 11:00 pm

Thursday // 6:00 pm - Midnight
Kitchen closes at 11:00 pm, Bar open until midnight. 

Friday & Saturday // 6:00 pm - 1:30 am
Kitchen closes at midnight, Bar open until 1:30 am. 


Reservations

Fedora accepts dinner reservations for groups of up to five guests via Resy beginning two weeks in advance of the day.  To make a reservation at a table or for bar dining, click below. 

If you don't see the time you are looking for, we encourage you to come on down to the restaurant and check with our friendly Maitre Ds. We keep a meaningful portion of the dining room and bar open exclusively for walk-in guests..  Hope to see you soon!

 

For information on reservations for larger parties, please reach out to welcome@happycookingnyc.com

Our reservations office is open seven days a week from 10:00 AM to 7:00 PM and can be reached at (646) 449-9336. You may also contact our team via the Contact button at the top of the page and we'll get back to you as soon as we are able. 


Fedora is part of the Happy Cooking family of restaurants, started by restauranteur Gabriel Stulman. Joseph Leonard, Jeffrey's Grocery, Fairfax and bar Sardine, all in the West Village, are also part of the family. Simon + The Whale, Studio and George Washington Bar can all be found within the Freehand Hotel in the Gramercy neighborhood with our newest location, The Jones, located in NoHo.

Book Today

Fedora is available nightly for events and private buy-outs. If you have any questions about hosting an event with us, please contact Danielle Kassover at  welcome@happycookingnyc.com

Further information on all of our private dining options are listed below

Reserve Now

George Washington Bar

Full Restaurant Buyout

Style: Standing Reception

Capacity: 50 guests

Style: Seated Meal

Capacity: 20 guests

Available for Breakfast, Lunch, Brunch and Dinner

Simon & The Whale

Full Restaurant Buyout

Style: Standing Reception

Capacity: 80 guests

Style: Seated Meal

Capacity: 56 guests

Private Dining Room

Capacity: 16 guests

Available for Breakfast, Lunch, Brunch and Dinner

Studio at Freehand

Full Restaurant Buyout

Style: Standing Reception

Capacity: 150 guests

Style: Seated Meal

Capacity: 80 guests

Available for: Breakfast, Lunch, Brunch, Dinner

Fairfax

Full Restaurant Buyout

Style: Standing Cocktail Reception

Capacity: 45 guests

Partial Restaurant Buyout

Style: Standing Cocktail Reception/Lounge Seating

Capacity: 25 guests

Available for: Breakfast, Lunch, Brunch, Dinner

**also available for rental by the hour for a full restaurant buyout

Joseph Leonard

Full Restaurant Buyout

Style: Standing Cocktail Reception

Capacity: 30 guests

Available for: Breakfast, Lunch, Brunch, Dinner

bar Sardine

Full Restaurant Buyout

Style: Standing Cocktail Reception

Capacity: 30 guests

Available for: Lunch, Brunch, Dinner

**also available for rental by the hour 


Jeffrey's Grocery

Full Restaurant Buyout

Style: Standing Cocktail Reception

Capacity: 45 guests

Partial Restaurant Buyout

Style: Standing Cocktail Reception

Capacity: 20 guests

Available for: Breakfast, Lunch, Brunch, Dinner

Events

About Us

Located in a cozy historic Village space, Fedora has the feel of a modern speakeasy with a menu of playful dishes from Chef Jin Kang and creative cocktails from Brian Bartels. The menu features a mix of classics and new dishes, and is inspired by different types of cuisine, the seasons and our purveyors. In the warmer months, we have a small private back garden where we grow many of the herbs that appear on our menu.

Fedora is part of the Happy Cooking Hospitality family of restaurants, which includes favorite New York City neighborhood spots Joseph Leonard, Jeffrey's Grocery, Fairfax, and bar Sardine. Our newest locations, Simon + The Whale, Studio and George Washington Bar can all be found within the Freehand Hotel in the Gramercy neighborhood.

Gabriel Stulman, CEO/Founder

Gina Stulman, Founder

Matt Kebbekus, Managing Partner

James McDuffee, Managing Partner

Brian Bartels, Managing Partner

Erin Palisin, Director of Strategic Development

Danielle Kassover, Service Director 

Rachel Meyers, Director of Finance

Zora Levkovski, Office Manager

Tina Bejasa, Guest Relations Manager

Our Team

  • Photo of Ted Freedman

    Ted Freedman

    General Manager

  • Photo of Jin Kang

    Jin Kang

    Executive Chef

  • Photo of Nick Grenier

    Nick Grenier

    Wine Director

Work With Us

Are you a hard worker with a sense of fun, a lot of energy and a passion for the restaurant industry?

If yes, drop us a line. We are always looking for new talent to join our growing family of restaurants.

Contact

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