A modern speakeasy with creative cocktails and a menu of playful dishes from Chef Jin Kang
Menus
Hours & Location
View Fedora at 239 West 4th Street,
New York, NY 10014 on Google Maps
Call Fedora by phone at
(646) 449-9336
Sunday & Monday // 6:00 pm - 10:00 pm
Tuesday & Wednesday // 6:00 pm - 11:00 pm
Thursday // 6:00 pm - Midnight
Kitchen closes at 11:00 pm, Bar open until midnight.
Friday & Saturday // 6:00 pm - 1:30 am
Kitchen closes at midnight, Bar open until 1:30 am.
Reservations
Fedora accepts dinner reservations for groups of up to five guests via Resy beginning two weeks in advance of the day. To make a reservation at a table or for bar dining, click below.
If you don't see the time you are looking for, we encourage you to come on down to the restaurant and check with our friendly Maitre Ds. We keep a meaningful portion of the dining room and bar open exclusively for walk-in guests.. Hope to see you soon!
For information on reservations for larger parties, please reach out to welcome@happycookingnyc.com
Our reservations office is open seven days a week from 10:00 AM to 7:00 PM and can be reached at (646) 449-9336. You may also contact our team via the Contact button at the top of the page and we'll get back to you as soon as we are able.
Fedora is part of the Happy Cooking family of restaurants, started by restauranteur Gabriel Stulman. Joseph Leonard, Jeffrey's Grocery, Fairfax and bar Sardine, all in the West Village, are also part of the family. Our newest locations, Simon + The Whale, Studio and George Washington Bar can all be found within the Freehand Hotel in the Gramercy neighborhood.
Book Today
George Washington Bar
Full Restaurant Buyout
Style: Standing Reception
Capacity: 50 guests
Style: Seated Meal
Capacity: 20 guests
Available for Breakfast, Lunch, Brunch and Dinner
Simon & The Whale
Full Restaurant Buyout
Style: Standing Reception
Capacity: 80 guests
Style: Seated Meal
Capacity: 56 guests
Private Dining Room
Capacity: 16 guests
Available for Breakfast, Lunch, Brunch and Dinner
Studio at Freehand
Full Restaurant Buyout
Style: Standing Reception
Capacity: 150 guests
Style: Seated Meal
Capacity: 80 guests
Available for: Breakfast, Lunch, Brunch, Dinner
Fairfax
Full Restaurant Buyout
Style: Standing Cocktail Reception
Capacity: 45 guests
Partial Restaurant Buyout
Style: Standing Cocktail Reception/Lounge Seating
Capacity: 25 guests
Available for: Breakfast, Lunch, Brunch, Dinner
**also available for rental by the hour for a full restaurant buyout
Joseph Leonard
Full Restaurant Buyout
Style: Standing Cocktail Reception
Capacity: 30 guests
Available for: Breakfast, Lunch, Brunch, Dinner
bar Sardine
Full Restaurant Buyout
Style: Standing Cocktail Reception
Capacity: 30 guests
Available for: Lunch, Brunch, Dinner
**also available for rental by the hour
Jeffrey's Grocery
Full Restaurant Buyout
Style: Standing Cocktail Reception
Capacity: 45 guests
Partial Restaurant Buyout
Style: Standing Cocktail Reception
Capacity: 20 guests
Available for: Breakfast, Lunch, Brunch, Dinner
Located in a cozy historic Village space, Fedora has the feel of a modern speakeasy with a menu of playful dishes from Chef Jin Kang and creative cocktails from Brian Bartels. The menu features a mix of classics and new dishes, and is inspired by different types of cuisine, the seasons and our purveyors. In the warmer months, we have a small private back garden where we grow many of the herbs that appear on our menu.
Fedora is part of the Happy Cooking Hospitality family of restaurants, which includes favorite New York City neighborhood spots Joseph Leonard, Jeffrey's Grocery, Fairfax, and bar Sardine. Our newest locations, Simon + The Whale, Studio and George Washington Bar can all be found within the Freehand Hotel in the Gramercy neighborhood.
Gabriel Stulman, CEO/Founder
Gina Stulman, Founder
Matt Kebbekus, Managing Partner
James McDuffee, Managing Partner
Brian Bartels, Managing Partner
Erin Palisin, Director of Strategic Development
Danielle Kassover, Service Director
Rachel Meyers, Director of Finance
Zora Levkovski, Office Manager
Tina Bejasa, Guest Relations Manager
Our Team
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Ted Freedman
General Manager
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Jin Kang
Executive Chef
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Nick Grenier
Wine Director
Work With Us
Are you a hard worker with a sense of fun, a lot of energy and a passion for the restaurant industry?
If yes, drop us a line. We are always looking for new talent to join our growing family of restaurants.